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Over cooked. Rest it after indirect heat. Rest again after sear

Tried this and my toaster caught on fire. Please don't turn it on the side.

Tomatoes need to be roasted black

Looks Good gringo

I can't wait to try looks absolutely delicious 🎉😂🎉 thank you for the recipe 🎉😮🎉😂🎉

Rurned that steak 😆

There’s no meat on these.

Thank you so much for the video. Love beef tongue and have always had to go to Korean BBQ to cook and enjoy it with my family but it's really pricey. Will be tooling up and trying your method at home!

What a weak ass effort. A packet and 3 cans😂😂😂😂

Can't wait to make it, thanks!

Do i leave the skin of the beans there or i take them out and refil the beans with water im confused on that?? First time making beans! 😢😅

I hated cube steak when I was a kid and I still hate it. I never bought it and I never will.

I like it when they show how to cut the meat and vegetables before cooking

Bro if your mexican you know these will be bussing

I use Lipton Onion soup, pepper , seasoning salt , red and green bellpeppers. Sometimes I do brown or red meatloaf. I'll probably try this but without mustard & minced garlic. ❤

Great ❤ Cube Steak Dinner 😂

Looks perfect bro

Looks good, bro🎉🎉🎉🎉

Sshittty knife. But to those who say it's "overcooked"... Theirs no such thing as overcooked. You cook your food to how you like it

Yes! Will try that one soon*

Yummm

How’s pizza gonna get a job now?

YOU DONT USE JALAPENO PEPPERS MEXICAN DO

How much oil was that & what do you do with the left over oil? Can you reuse it or should it be dumped?

This is the best cube steak that I have ever eaten. This is comfort food at its best. I'm not kidding. , this is the bomb.!!!! Thank you so much for this recipe. & God bless you. 💙💚💛🧡❤

I’ve got to try this

I’m trying this recipe tomorrow!!!

Question: how does shredding your own cheese cut down on carbs?

I tried this the other day- works great!

My toaster was set on fire😐

Instead of using the container you shown in this video, can the immersion blender work with any cup, drinking glass or other container?

Most people cook on cast-iron at temps Far above with this guy is cooking. If you heat the oil past smoking point it will start to create a sticky surface on the pan. So if you’re cooking below the smoke point of the oil, it doesn’t matter. If you’re cooking above the smoke point, it does

Looks delicious. I've had many variations from honduras to Mexico. I can't wait to make

It looks easy and tasty I would try it

Cooked to one’s liking, this is how I do my wife’s steaks, she loves it. Some like medium rare some do not. Thanks for sharing brother.

Knew this was legit good when the golden mushroom soup showed up. That stuff can make a shoe taste amazing. 😊

I have to get me a bigger pyrex.

i love you THANK YOU

Overcooked brother

Low or High Speed? On a 2-speed immersion blender (such as a Hamilton Beach) was the video produced with the blender set on low speed? (This is an old video, but I thought I would give it a shot.)

No browning? The Mallard effect adds noticeable flavor to beef dishes.

Espero un día ir ... Y comer una tortilla de esas😊😋😋😋

Great video

I don't like

Yum

burnt my house down :(

Egg whites from a carton 😂

This just randomly crossed my page and wow I’m glad! Looks delicious! Definitely gonna try this on Friday ☺️

Black people brown our meat then the other steps

I tried this recipe and everybody in my family loved it. Thank you 🙏